<strong>Paper Title</strong><br>
Thermal Stability Of Starch–Polyurethane Nanocomposites<br>
<br>

<strong>Abstract</strong><br>
Starch–polyurethane nanocomposites (Starch–PU) were prepared by incorporating starch  into a polyurethane 
matrix by a casting method. Thermal stability and dynamic mechanical properties of the Starch–PU nanocomposites were 
characterized. Thermal stability and crystallization temperature of the Starch–PU nanocomposites were enhanced compared 
with that of the pure polyurethane. The storage modulus incremented with starch composition, while the damping factor (tanδ) 
decreased. 
 
Keywords- Nanocomposite, Starch, Thermal Analysis, Mechanical Property, Morphology, Interface, Dispersion