Paper Title :Thermal Stability Of Starch–Polyurethane Nanocomposites
Author :Tayser Sumer Gaaz, M.N.M.Ansari, Robert A. Shanks
Article Citation :Tayser Sumer Gaaz ,M.N.M.Ansari ,Robert A. Shanks ,
(2015 ) " Thermal Stability Of Starch–Polyurethane Nanocomposites " ,
International Journal of Advances in Mechanical and Civil Engineering (IJAMCE) ,
pp. 84-87,
Volume-2, Issue-3
Abstract : Starch–polyurethane nanocomposites (Starch–PU) were prepared by incorporating starch into a polyurethane
matrix by a casting method. Thermal stability and dynamic mechanical properties of the Starch–PU nanocomposites were
characterized. Thermal stability and crystallization temperature of the Starch–PU nanocomposites were enhanced compared
with that of the pure polyurethane. The storage modulus incremented with starch composition, while the damping factor (tanδ)
decreased.
Keywords- Nanocomposite, Starch, Thermal Analysis, Mechanical Property, Morphology, Interface, Dispersion
Type : Research paper
Published : Volume-2, Issue-3
DOIONLINE NO - IJAMCE-IRAJ-DOIONLINE-2342
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Copyright: © Institute of Research and Journals
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Published on 2015-06-17 |
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